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Fruits - Ugni molinae 'Chilean guava' (1 Gallon)
Fruits - Ugni molinae 'Chilean guava' (1 Gallon)
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Fruits - Ugni molinae 'Chilean guava' (1 Gallon)

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Ugni molinae 'Chilean Guava' (1 Gallon) is a compact, evergreen shrub known for its aromatic foliage and delicious, red berries. It’s a unique addition to gardens, offering both ornamental beauty and edible fruit.

Description:

  • Dimensions: Grows to a height of 2-3 feet with a spread of 3-4 feet.
  • Sun Exposure: Thrives in full sun to partial shade. In hotter climates, it benefits from some afternoon shade to protect it from intense heat.
  • Water Requirements: Prefers well-drained soil kept consistently moist. Water when the top inch of soil feels dry, avoiding waterlogged conditions.
  • Hardiness Zones: Hardy in Zones 8-10.
  • Bloom Time: Blooms in late spring to summer with small, white to pink bell-shaped flowers, followed by bright red berries that ripen in late summer to fall.
  • Pruning: Prune after fruiting to shape the plant and remove any dead or damaged branches. Thin out older wood to encourage new growth and improve air circulation.

How to Plant:

  • Location: Ideal for garden beds, borders, or containers. Prefers a sunny or partially shaded spot.
  • Soil Preparation: Use well-draining soil with a slightly acidic to neutral pH. Amend with compost or well-rotted manure to improve soil fertility and structure.
  • Planting: Dig a hole twice as wide as the root ball and the same depth. Place the plant in the hole, ensuring the top of the root ball is level with the soil surface.
  • Spacing: Space plants 3-4 feet apart to accommodate their spread and to facilitate good air circulation.
  • Watering: Water thoroughly after planting and keep the soil consistently moist, especially during dry periods.

Fun Fact: The 'Chilean Guava,' also known as the Ugni molinae, is celebrated for its aromatic foliage and unique fruit, which has a sweet, spicy flavor often compared to a blend of pineapple and strawberry. Its small, red berries are not only delicious but also make a delightful addition to jams, jellies, and desserts.