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Rosmarinus officinalis 'Barbeque' is a fast-growing, upright rosemary variety known for its strong, straight stems, making it ideal for use as grilling skewers. This fragrant evergreen herb adds beauty to gardens while offering culinary and ornamental benefits.
Description:
- Dimensions: Reaches a height of 36-48 inches with a spread of 24-36 inches, forming an upright, bushy habit.
- Sun Exposure: Thrives in full sun, requiring at least 6 hours of direct sunlight daily for healthy growth.
- Water Requirements: Prefers well-drained soil and is drought-tolerant once established. Water moderately, allowing soil to dry out between waterings.
- Hardiness Zones: Hardy in Zones 7-11; can be grown as an annual or in containers in cooler climates.
- Bloom Time: Produces small, pale blue flowers from late winter through spring, attracting bees and butterflies.
- Foliage: Features needle-like, aromatic leaves commonly used in cooking, especially for seasoning grilled meats and vegetables.
How to Plant:
- Location: Suitable for herb gardens, borders, rock gardens, and containers. Can also be grown indoors in a bright, sunny window.
- Soil Preparation: Requires well-draining, sandy, or loamy soil. Avoid heavy, wet soils to prevent root rot.
- Planting: Dig a hole slightly larger than the root ball, position the plant in the hole, and backfill with soil. Water thoroughly after planting.
- Spacing: Space plants 24-36 inches apart to allow for proper growth and airflow.
- Watering: Water regularly during the first growing season to establish roots. Once established, water sparingly and let the soil dry out between waterings.
Fun Fact:
The sturdy, straight stems of 'Barbeque' rosemary make it a favorite among chefs for use as natural skewers, infusing grilled meats and vegetables with a subtle rosemary flavor. It is also a favorite in Mediterranean cuisine and herbal remedies.