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The leaves contain oxalic acid, which gives them their sharp flavour. Perfectly all right in small quantities, the leaves should not be eaten in large amounts since oxalic acid can bind up the body's supply of calcium leading to nutritional deficiency. The quantity of oxalic acid will be reduced if the leaves are cooked.
The species is hermaphrodite (has both male and female organs) and is pollinated by Insects.
Flowers are white to pale pink
Prefers partial sun/shade