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Fruit - Vaccinium ovatum 'Evergreen Huckleberry' (4 Inch)

Fruit - Vaccinium ovatum 'Evergreen Huckleberry' (4 Inch)

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Vaccinium ovatum 'Evergreen Huckleberry' (4 Inch) is a versatile, evergreen shrub valued for its attractive foliage and delicious, dark berries. It’s well-suited for both ornamental and edible purposes in garden settings.

Description:

  • Dimensions: Grows to a height of 2-4 feet with a spread of 3-4 feet.
  • Sun Exposure: Prefers partial shade to full sun. In hotter climates, some afternoon shade helps protect the plant from intense heat.
  • Water Requirements: Prefers well-drained, acidic soil kept consistently moist. Water when the top inch of soil feels dry, ensuring it does not become waterlogged.
  • Hardiness Zones: Hardy in Zones 7-10.
  • Bloom Time: Blooms in late spring with small, bell-shaped, pinkish-white flowers, followed by berries that ripen in late summer to fall.
  • Pruning: Prune in late winter or early spring before new growth begins. Remove any dead or damaged branches and thin out older wood to encourage new growth and improve air circulation.

How to Plant:

  • Location: Ideal for garden beds, borders, or containers. Prefers locations with partial shade to full sun, depending on climate.
  • Soil Preparation: Use well-draining, acidic soil with a pH of around 4.5 to 5.5. Amend with peat moss or pine needles to maintain soil acidity and improve drainage.
  • Planting: Dig a hole twice as wide as the root ball and the same depth. Place the plant in the hole, making sure the top of the root ball is level with the soil surface.
  • Spacing: Space plants 3-4 feet apart to accommodate their spread and allow for good air circulation.
  • Watering: Water thoroughly after planting and keep the soil consistently moist, especially during dry periods. Avoid using water with high calcium content.

Fun Fact: The 'Evergreen Huckleberry' is prized for its year-round appeal, with its glossy, evergreen leaves providing visual interest even in winter. The berries are not only tasty but also attract wildlife, adding an ecological benefit to its aesthetic and culinary qualities.