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Rosmarinus officinalis 'Barbeque' (Rosemary) (1 Gallon) is a versatile and aromatic herb known for its robust flavor and culinary uses. This variety of rosemary is particularly appreciated for its dense foliage and strong aroma, making it a great addition to both gardens and kitchens.
Description:
- Dimensions: Grows to a height of 24-36 inches with a spread of 24-36 inches. It has a compact, upright form that can be used as a hedge or in containers.
- Sun Exposure: Thrives in full sun, requiring at least 6-8 hours of direct sunlight daily for optimal growth and flavor development.
- Water Requirements: Prefers well-drained soil and is drought-tolerant once established. Water regularly during the first growing season to help establish roots, then reduce watering as needed. Allow the soil to dry out between waterings to prevent root rot.
- Hardiness Zones: Hardy in Zones 7-10.
- Bloom Time: Blooms in late winter to early spring, producing small, light blue to lavender flowers that attract pollinators like bees.
- Pruning: Prune regularly to maintain shape and encourage dense foliage. Remove spent flowers and trim the plant to prevent it from becoming leggy.
How to Plant:
- Location: Ideal for garden beds, borders, and containers. Prefers sunny spots with well-draining soil.
- Soil Preparation: Use well-draining soil. Amend with sand or gravel if necessary to improve drainage and prevent waterlogging.
- Planting: Dig a hole slightly larger than the root ball. Place the plant in the hole, ensuring the top of the root ball is level with the soil surface.
- Spacing: Space plants 24-36 inches apart to allow for their mature spread and to promote good air circulation.
- Watering: Water thoroughly after planting and maintain consistent moisture during the first growing season. Once established, water as needed, allowing the soil to dry out between waterings.
Fun Fact: Rosmarinus officinalis 'Barbeque' is valued not only for its culinary uses but also for its ability to enhance the flavors of grilled and roasted dishes. The aromatic leaves of this rosemary variety can be used to infuse meats, vegetables, and even bread with a distinctive, savory flavor. Additionally, the plant's evergreen foliage makes it an attractive and practical addition to the garden year-round, and the blooms provide a source of nectar for pollinators.